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Welcome to Sheridan School District 2 Nutrition Services


The Sheridan School District staff believes that our students need nutritous school meals to suceed in the classroom. It is hard for students to focus on their studies when they are hungry.

Our staff takes great pride in providing meals that meet the USDA nutrition requirements. We support learning by providing healthy food and nutritious options that promote positive lifelong habits and practices.


 For more information on your school meal program, please click on the following links:


School Breakfast & Lunch Menus:

 Online Free and Reduced Applications – 2017/2018:

*Please make sure that you click on the Sheridan School District 2 link; DO NOT click on to the ENGLEWOOD or DENVER School District  link.


District Charge Policy:

Nutrition Services is a self-supporting department and we need your help. It is important that you keep your child’s account current. If you have any questions about the account, please call or email the child’s school kitchen manager.

Anyone needing financial assistance (even for a temporary period) may complete a free and reduced application. We will have the new 2017/18 free and reduced applications at every school by July 5, 2017, or you may go to the above mentioned web site to complete an online application starting in July, 2017.


Student charge limits are as follows:
  •  Elementary students, grades K-5 will be allowed to charge (3) paid lunch meals.
  • Middle School students, grades 6-8, will be allowed to charge (2) paid lunch meals.
  • High School students, grades 9-12, will be allowed to charge (1) paid lunch meal.

Once the loan has been repaid in full, the student will again be allowed to charge to the designated school level charge limit for their meal(s). Until the charges have been paid, the student will be provided an alternate meal of a cheese sandwich and ½ pt. of 1% unflavored milk. A-la-carte items will not be charged to accounts that show even one outstanding charge.

Adults are never permitted to charge any meals. Cash or checks are required.

In the event that a student is bringing money daily, but not bringing enough to pay off their debt, the money will go toward the balance and they will be given an alternate meal.

During the last month of the school year, students will not be permitted to charge to their account. If a student does not have money, they will be given an alternate meal.

For more information on how we may assist you, please call Kim Butler at 720.833.6942.


Contact Us:

Director of Nutrition Services

Kim Butler



Early Childhood Center Kitchen Manager

Stacy Magee



Alice Terry Elementary Kitchen Manager

Nancy Bottlemy



Fort Logan Northgate Kitchen Manager

Jenni Caswell



Sheridan High School Kitchen Manager

Lori Shofner


Non-discrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights; 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

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Sheridan School District NO.2
4150 South Hazel Court
Englewood, Colorado 80110
email: info@ssd2.org
phone: (720) 833-6991
fax: (720) 833-6650