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We will continue remote learning from November 30th, 2020  to January 14th, 2021.
January 15th, 2021 is a Teacher work day no school.
In-person learning will resume January 19th, 2021
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Nutrition Resources

COVID Updates


As our environment is changing in the remote environment, so are our meal services.  Please check into our district COVID updates to see where and when we will be servicing our community meal needs.  

Remote Learning Meal Service Beginning 11.9

 Lunch Menus:

Early Childhood Center
Alice Terry Elementary
Fort Logan Northgate
Sheridan High School

Welcome to Sheridan School District 2 Nutrition Services

 

The Sheridan School District staff believes that our students need nutritous school meals to suceed in the classroom. It is hard for students to focus on their studies when they are hungry.

Our staff takes great pride in providing meals that meet the USDA nutrition requirements. We support learning by providing healthy food and nutritious options that promote positive lifelong habits and practices.


 
 Online Free and Reduced Applications – 2020/2021:
 

*Please make sure that you click on the Sheridan School District 2 link; DO NOT click on to the ENGLEWOOD or DENVER School District link.

 

 
 
 


Contact Us:

Director of Nutrition Services

Kim Butler

720.833.6942

[email protected]

 

Alice Terry Elementary Kitchen Manager

Chris Passio

720.833.6681

[email protected] 

FL and ECC Multi-Site Kitchen Manager

Jenni Caswell

720.833.6849

[email protected]

 

Sheridan High School Kitchen Manager

Lori Shofner

720.833.6792

[email protected] 

 

 

 

Nutrition Services Charge Policy 

 
 
 
Non-discrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights; 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected].

This institution is an equal opportunity provider.


 
 
 


Free and Reduced Lunch

Remote and in-person learners:
 Remember to put in your application
for Free and Reduced Lunch. 

Contact Us

Monday - Friday

8:00 am - 4:00 pm

(Due to COVID-19 hours may vary)


Phone: 720-833-6942

 

Kim Butler

Director of Nutrition Services 

Sheridan School District No 2

4150 S. Hazel Ct.

Englewood, CO 80110