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E-Support Services
Sheridan Board and Administrative Policies
A- Foundation & Basic Commitment
B-Board Governance & Operations
C-General School Administration
D-Fiscal Management
E-Support Services
F-Facilities Development
G-Personnel
I-Instruction
J-Students
K-School- Community Relations
L-Education Agency Relations
Support Services
* Board Policy
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EHD-E-Staff use of Internet (Acceptable Use Agreement)
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EHD-R-Staff use of Internet (Procedures)
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EHE - Staff Use of the Shernet
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EI - Insurance Program Risk Management
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E INDEX - Support Services
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EA - Support Services Goals -Priority Objectives
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EBAB - Hazardous Materials
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EBAB-R - Hazardous Materials Procedure
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EBBA - Prevention of Disease-Infection Transmission
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EBBB - Accident Reports
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EBBB-E - Student Injury Report Form
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EBCA - Disaster Plans
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EBCB - Safety Drills
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EBCB-R - Safety Drills Procedure
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EBCC - Bomb Threats
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EBCC-E - Bomb Threat Report Form
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EBCC-R - Bomb Threats Procedure
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EBCE - School Closing and Cancellations
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EB-Environmental and Safety Program
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ECA-ECAB - Security-Access to Buildings
*
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ECB - Buildings and Grounds Maintenance
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EDA - Materials and Equipment Receiving and Warehousing
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EDB - Maintenance and Control of Materials and Equipment
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EEA - Student Transportation
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EEAA - Walkers and Riders
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EEAC - Bus Scheduling and Routing
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EEAE - Bus Safety Program
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EEAEAA - Drug and Alcohol Testing for Bus Drivers
*
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EEAEB - Bus Purchasing and Maintenance
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EEAED - School Bus Specifications
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EEAEE - Bus Emergencies Accidents
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EEAEG- Use of Wireless Communication Devices by Bus Drivers
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EEAFB - Use of School Buses by Community Groups
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EEAFB-R- Procedures - Use of School Buses by Community Groups
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EEBA - School Owned Vehicles
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EEBB - Use of Provate Vehicles on School Business
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EF - Food Services
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EF-E-1 School Meal Payments Policy
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-EF-E-2 - Civil Rights Complaint Procedure for School Nutritional Program *
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EFA -Food Purchasing Selection
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EFC - Free and Reduced-Price Food Services
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EFC-R - Procedures Free and Reduced-Price Food Services
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EFE - Competitive Food Sales - Vending Machines
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EFEA - Nutritious Food Choices
*
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EFE-E - GUIDELINES FOR NUTRITIOUS CHOICES IN VENDING MACHINES
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EFH - Food Service and Sanitation Program
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EGAEA-Electronic Communication
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EGAE (EGAE-R)- Mail and Delivery Services
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EGAF (EGAF-R) - Telephone Services
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EHC - Safeguarding Personal Identifying Information
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EHD - Staff Use of the Internet
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EHE - Staff Use of the Shernet DEPRECATED
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EHE-R -Staff Use of the SHERNET (Procedure)
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EI - Insurance Program Risk Management